Sao Paulo chef lives up to the starry architecture

Hours 12pm-4pm and 7pm-midnight, daily
Phone (55) 11 5054 9999

Rua Diogo J come 341 Sao Paulo Brazil


With an architectural pedigree that includes an exterior penned by Daniel Libeskind, Attimo is a visual and culinary dining institution that manages to live up to the hype. Visitors arrive to a grand marble-clad façade trimmed in tropical landscaping that’s walking distance to the city’s Ibirapuera Park. A cubist entrance leads past a glassed-in bar with marble flooring and into a more formal main dining room of herringbone wood floors, creamy leather-accented seating and small terrace overlooking a water garden. 

The Food

Chef Jefferson Rueda narrates a wide-lens Italian menu of subtle caprese, truffle asparagus and foie gras appetizers followed by an incredible pasta course topped with ingredients like langoustines, shrimp and truffle. Main course dabbles in land and sea with grilled meats, slow-cooked specialties and regional Italian dishes with a Brazilian twist.

Last Word

Acclaimed Brazilian chef find architectural home by Daniel near Sao Paulo’s Ibirapuera Park.

Reviewed by:

Editorial Review Author


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