Located in the historic center of St. Mortiz, Cascade is the latest eatery in the culinary evolution Reto Mathis. Visitors arrive to a stylish parlor of infused with art deco flair. Casual lounge arrangements of tufted leather sofas, oversize ottomans and silver plated stools bring a livable ambiance to a formal dining room of white clothed tables and banquettes. A larger bar offers cocktail concoctions accented in moody industrial lighting and pedigree Mathis staff.
A modern spin on Alpine cuisine, Reto Mathis consults on this impressive menu of beef carpaccio with herb salad, lamb-trimmed Caesar and steak tartare with buttered broiche. Main course include pasta options of seafood risotto or braised beef ravioli, ossobuco with safarn risotto or red deer sirloin with polenta.
Starry mountain chef comes off the mountain for St. Moritz eatery within stylish, art deco inspired supper club and lounge.