With locations in Miami and London, Coya manages its est incarnation to date in Dubai's Four Seasons Resort in Jumeirah. Impressively dressed visitors arrive to an equally impressive valet and into the main eatery with its moody lighting, exotic interiors and long corridor leading to the main lounge. Surrounding a central Ceviche Counter and overlooking the Brassa Grill, the main dining room is lined in vibrant Inca colors, bespoke furniture and Latin American artwork. Offering an additional terrace, bar and member's lounge,the spaces draw inspiration from the oldest bars in Lima.
A series of open kitchens offer chefs preparing ceviches, tiraditos, causas and salads creating a casual and entertaining dining experience including a Josper oven offering further anticuchos, grilled meats and vegetables.
Offering an additional terrace, bar and member's lounge,the spaces draw inspiration from the oldest bars in Lima.