The flagship eatery of Puente Romano Beach Resort, Dani Garcia has evolved into one of the region's premiere foodie destinations with gastronomic dining room and lounge bar. Inside, Dani Garcia offers a dramatic dining room captured under a geometric ceiling suspended above an evergreen room with hanging garden and walls of glass. Recently, the star chef also unveiled more casual all-day Bibo restaurant to fulfill more casual-minded foodie pilgrimages.
Cutting edge cooking techniques are applied to traditional Andalusian recipes for a culinary tale told through dishes like crab with Ajo-gazpacho, foie gras with caramelized apple and goat’s cheese or salad of avocado and lobster cannelloni. Guests wishing to order from the prix fixe menu can also choose from whimsical dishes like cup cake of carrot, sharpening the pencil, nitro tomato ceviche or monkfish liver crochet.
Gastronomic chef finds architectural backdrop for revolutionary dining room at Puente Romano.