After a few nights of formal dining on Capri, you may wish to simply indulge in some spare cuisine in a wine bar setting. One of the best options is Donna Rachele located a short walk from the Piazzetta offering a family-owned dining room, tavern and wine bar that perks with life through midnight most nights.<br />
Montechiaro-born chef Antonio Savarese's offers inventive, yet-comforting presentations with most dishes infused with ingredients from the family’s own farm. A seat at the counter or in the main dining room yields a menu of crudo, raw bar, homemade pastas and delicatessen options in addition to a small dining room, terrace and tavern space.
Family-operated wine bar, dining room and tavern near Capri’s piazzetta offers year-round destination with farm-to-table specialties and feel-good Italian cuisine.