Pushed deep within the central Napa valley is Long Meadow Ranch in St. Helena offering an organic farmstead with winery and farm-to-table dining experience that captures the true essence of modern day Napa cuisine. Its Farmstead restaurant is located within a former nursery barn mixing rustic craftsman-inspired ambiance with industrial farm style. The restaurant features a mix of booth and communal-table dining amongst the 110-seat eatery that includes a lively bar scene facing the open kitchen.
Chef Stephen Barber presides over an ingredient-driven American menu that wows on a daily basis. Guests feast on carpaccio of Long Meadow Ranch beef topped with almonds and arugula, chili roasted local crab and signature beef cut of the day with heaping of sides that many diners rave is the best meal in the Napa Valley.
Don’t miss the Grower’s Happy Hour every weekday from 4-6pm offering specially priced bar menu and cocktails.