La Olada

Culinary gem nestled in Jose Ignacio's scenic Bohemian Coast.

Jose Ignacio entre Av Soria y Las Focas Maldonado Jose Ignacio Uruguay


The Food

Begin with an appetizer, choices include roasted provolone, grilled pumpkin, chipirrones (deep fried cuttlefish) and sliced steak. The aforementioned rack of lamb is a highlight of the menu and favorite of both locals and visitors. Seafood options include squid and freshwater and ocean fishes, spiced and roasted to perfection.

Last Word

You'll find charming ambiance, a romantic setting and delicious authentically Uruguayan meals at La Olada, a gem nestled in the relative obscurity of the country's scenic Bohemian Coast.

Reviewed by:

Editorial Review Author


to our newsletter

The best places to stay, eat & play

delivered right to your inbox