What could be the most charming restaurant on Mykonos, M-eating was created by one of the town's top restaurateurs and is much a visual fantasy as a culinary one. Dressy visitors arrive to the island gourmand and its whitewash façade that yields to a walled terrace lined in double banquettes with casual dining room that mimics elements of traditional Aegean design. A décor that mixes old and new features a lively bar scene and sexy crowd throughout the summer season.
One of the island’s only farm-to-table experiences begins with an ala carte menu that begins of octopus salad, savory squid with baked vegetables and terrific mixed salads. Other standout starters include a divine sea urchin salad, for those so inclined, and fresh sausage with eggplant. Main course yields grilled fillet, steak on spinach, seafood spaghetti and local catch of the day.
Farm-style dining room offers prized chef in a fitting backdrop for one of the island’s best restaurant experiences.