A flailing hotel brand does good things in its latest incarnation, namely Ian Schrager's Public Hotel that dazzles with its NYC property. There's plenty of luxurious and unique dining, drinking, and entertainment locations at Public Hotel. This includes the hotel's restaurant which is called Public Kitchen. It's head chef, Jean-Georges Vongerichten, and staff curate a culinary experience of wood-burning oven and grill in the dining room as well as a smoker that helps to create a uniquely culinary atmosphere with bar and terrace.
A wood burning over and open terrace lends the feel of a summer dining destination or type of restaurant you would find in Miami or LA. the menu feature seasonal selections of salads and grilled seafood appetizers following by select pastas and simply grilled meats and fish.
Public Hotel also features the intimate Diego bar as well as Louis, a combined coffee shop, cafe, and fresh produce market.