Located within the thoroughly stylish North Block Hotel in Yountville, a stylish decor mixes elements of raw concrete floors, slabs of Calcutta marble and walls of glass amongst a hip crowd of Yountville foodies and locals. Deeper elements of antique mirrors and industrial steel frame wrap-around tufted banquettes and mix-and-match bistro chairs that are refreshingly casual given the area’s numerous fancy gourmands.
Chef Richard Reddington of nearby 1-star Michelin Redd who does a gastro-Italian eatery with daily rotating menu of charcuterie and cheese plates as well as wood-fire pizza specialties that range from traditional tomato and basil pies to hefty homemade sausage, pork jowl or prosciutto cotto toppings. Also open for breakfast, look for a mix of feel-good specialties like challah French toast and sausage-topped breakfast sandwich ideally with a Bloody Mary of Bellini with fresh peach puree.
Chef Richard Reddington does all-day eatery with gourmet pizza focus inside the North Block Hotel.