Atop the 19th floor of Amsterdam's prominent A'DAM Tower, Restaurant Moon offers nouveau fine dining cuisine in a revolving space that is luxurious and romantic. The views on a clear day or evening are spectacular, a full harbor side and urban panorama that stretches to every horizon. The space is elegant and refined. Modern décor and stylish wood tables help create an ambiance perfectly suited to a sophisticated international crowd drawn to the restaurant's reputation for boundary-pushing cuisine. The restaurant completes a full revolution once every hour and floor-to-ceiling windows all around ensure every seat has a perfect view of the city.
Chefs Jaimie van Heije and Tommy den Hartog are exemplary students of the gastronomical movement and have created a menu of tantalizing meals that charm and inspire the palate. Parmesan sticks dipped in squid ink with a “frozen pearl” of cocktail oysters, foie gras with red beet, steak tartar and apple accents: dishes aspire to a complex and divinely creative arrangement of complimentary and contrasting textures, flavors and structural elements.
Restaurant Moon also features a spectacular five-course dinner menu that can be upgraded with a wine pairing suited to each course. The liquor and wine menu are superb and service is accomplished to five-star standards.