The Scene:

It’s been a hit in London for years, making its inaugural debut at Miami’s Fontainebleau with an even showier dining room that’s yet to garner the Michelin stars but has definitely caught the attention of starry locals and even the NY Times.  Think of it as Mr. Chow but a lot better in the kitchen and in an even catchier dining room that invests as much in the menu as it does in the guest list. The decor marries futuristic Matrix with tumbled-stone sushi dining room for a flashy Asian eatery with hand carved woods and lofty design elements that doesn’t look perhaps as high-end as it tastes. A galley-style bar is also available for solo dinners along a long illuminated front and mahogany surface with preening staff and flirty singles scene through the late-evening.