Cocina 38 Foodie cafe in the heart of Playa del Carmen
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The Scene:
In a city not known for its hushed dining scenes, Playa del Carmen is home to Cocina 38 hidden behind a stylish facade of simple glass along ever-lively 5th Avenue. Simple white walls are strewn with tribal masks and native artwork with two rows of white-clothed tabletop and sturdy chairs albeit with not-so-comfy rattan cushions. Surrounded in a sidewalk terrace of textured stone tiling, a stone-encrusted exterior eludes to a glassy main dining room and open-style kitchen that's currently one of the best gourmet offerings in the downtown area.
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cuisine
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price
$$$ ($25-$45) -
payment options
Visa, MasterCard -
hours
6pm-12am, daily -
table to get
Terrace 4-Top -
special features
Gourmet Eatery, Local Wine List, Pastry Chef
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The Food:
Lead-chef Juan Diego previously worked at London’s Savoy, Claridge’s and Allium while his co-owner and pastry chef comes via Swiss-training and stint at London’s old Pharmacy. Together the two create a deliberate menu that begins with scallop tartar with mango wedges, chilled pea soup with cream cheese drizzle and soft shell crab tempura with spiced-soy glaze. Main course is half from land and half from sea with black cod in a cauliflower puree, calamari and chorizo risotto topped with grilled shrimp and braised beef cheek with onion cream and truffle oil. Try to save room for dessert that includes a fig tartan with port reduction, caramelized apple and prune puree and classic cheesecake topped with peaches and blackberries.
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Last Word
While lacking the white glove service of many area hotels, the cuisine is by far one of the best in the area with in-the-known locals and visiting tourists.
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