Owned by well-known Santorini family, this Amoudi Port eatery operates from a thatch-enclosed indoor eatery and more popular terrace situated under a white pavilion and canopy facing the main port. Charming farmhouse décor and subtle service disguise one of the island's top seafood eateries with a kitchen pedigree unrivaled in Oia or Fira. Its location directly on the port offers fresh lunches and sunset dinners not harked by honeymoon couples - but in the know foodies that come in search of its locally sourced cuisine and renown chef.
The Food
A traditional Greek menu begins with mezza selection of impeccable white eggplant salad, mashed peas known as Santorini Fava and octopus in red wine. Salads are tossed with locally grown vegetables for daily fresh Santorini salad with tomatoes and homemade feta, or butter lettuce with arrangement of shellfish. Main course includes standouts like salted cod branded in tomato puree, crispy shrimp in sweet kantaifi sauce and whole grilled fish.
Last Word
Locals tend toward a later hour, no earlier than 10pm during busier summer months.
