Opened in late-2010, Transit has become one of the capital's most fashionable eateries with its inspired interiors that mix the feel of an imperial boudoir with undertones of Parisian design. A main dining room is captured under an exposed rafter ceiling concealed with arrangement of pentagon-shaped ceiling tiles illuminated by brass-accented chandeliers. Walls strewn in draped fabric surround a modernist collection of furnishings from cubist dining chairs to tufted banquettes usually infused with lively DJ mixing international lounge anthems day and night.
Contemporary Sichuan cuisine is offered in a fashionable restaurant setting with a mix of ala carte dinner options that vary from raw-bar offerings of carpaccio and sashimi-style white fish and Hamachi to intricate salads of exotic lettuces and produce. Main dishes include chargrilled and baked specialties of select-cut fillet, seafood and select poultry dishes artfully presented on chunky porcelain dinnerware.
Santilun restaurant and lounge mixes Parisian supper club vibe with classic Sichuan menu.