Known for his standout Michelin-awarded eatery in NYC, chef David Chang takes his Momofuku on the road for an installment within revitalized The Star outside of Sydney. A monolith casino, retail and luxury hotel development offer a slate of starry chefs led by this edition of Momofuku Seiōbo that occupies a refreshingly casual dining room with open kitchen and counter-style seating the deconstructs the very idea of prestigious gourmet dining.
The Food
A daily tasting menu incorporates locally sourced seafood, meat purveyors and produce distributes for a prix-fixe menu that varies upwards of 2-hours in length and offers glimpses of the ingenious chef’s original New York eatery in the microcosm of a far-away spin-off in the more unlikely of casino resort settings.
Last Word
The menu is currently priced at AUD$175 with option wine pariings for an additional AUD$95.
