Sapphire Global cuisine in refined setting led by chef Azmin Ghahreman
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The Scene:
Situated on a compound of traditional Laguna bungalows with an earthy glow, Sapphire is often touted as one of the best restaurants in town with its star chef and tough reservations. Divided between a more rustic dining room with bar and outdoor terrace with crackling fire pit, diners come in search of gourmet meals with a casual Southern Californian style. In addition to the main eatery open for lunch and dinner, the property is home to a gourmet market known as The Pantry offering delicatessen with cheese, meats and epicurean products.
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cuisine
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price
$$$$ ($45-$65) -
payment options
Visa, MasterCard, American Express -
hours
11am-11pm, daily -
table to get
Terrace -
special features
Outdoor Dining, Lounge Bar, Tasting Menu
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The Food:
Iranian-born and Swiss-trained chef Azmin Ghahreman creates a daily lunch and nightly menu of pre-appetizers nibbles like home-fried chips with sage and sea-salt or Mezzeh tasting. Main appetizers include ahi tartare with melba toast, Argentine beef capriccio with crispy potato and incredible Greek octopus salad with oregano-basil dressing. Main course globetrots for dishes like Seafood paella with Spanish chorizo, red mango curried Barramundi, chicken potpie and pork schnitzel with haricots verts.
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Last Word
Chef Azmin Ghahreman creates a global menu in upscale Laguna Beach dining room with lively terrace and epicurean market.
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