This culinary star combines a fashionable crowd with old school service near the Campo di Fiore. With seating for just 28 guests at a time, the dining room is contained within a period building trimmed in timber ceiling and perfectly pressed table clothes. Walls are outfitted in regal tones with rich red fabric walls and checkerboard floors as well as exemplary service not limited to just a business-dining crowd.
The Food
The almost-gastronomic menu yields unpredictable pairings of seafood with seasonal fruits like John Dory with melon and cucumber as well as ingenious dishes like the cannelloni with suckling pig.
Last Word
Those dining for the periodic lunch should opt for the 3-course prix-fixe menu that’s an affordable standout.
