Cast atop the iconic Herzog & de Meuron building at 1111 Lincoln Road, Juvia arrives on one of Miami Beach's hottest streets with a penthouse address and cast of creators that include the owners behind Bonito in St. Barth and a former protégé of Daniel Boulud. Equally stellar is the space, sprawling along the top floor within a dining room wrapped in floor-to-ceiling glass and skyline views. Furnishings put a Latin, tropical spin on modern design elements of rattan, exotic stones and sustainable wood floors with vertical garden by botanist Patrick Blanc. Outside, a dramatic terrace faces the South Beach skyline perking with South Beach's sexiest.
The Food
In the kitchen you’ll find chef Laurent Cantineaux creating a lunch and dinner menu of appetizers from oysters and Japanese nigiri to Peruvian-influenced crudos and capaccios. Hot appetizers include a sautéed foie gras and house croquettes. Main course sticks to land and sea with sugar cane prawn skewers, milk-fed pork confit and sea scallops plancha in addition to a Binchotan charcoal grill turning out bone-in rib eye, tuna steaks and Korean short-ribs.
Last Word
Epic penthouse dining room and terrace lounge offers innovative menu of Frapanese specialties with a Latin twist.
