Even if your fingers don’t touch a chopstick, you’ll be won over by the charming style of Merivale’s latest supper club that features a colonial Shanghai style and Aussie sex appeal. Brick walls are painted in traditional murals as a décor of colonial furnishings seduces the eyes between the timber floors and period ceiling fans that turn from above. Walls feature endless metal shelving with sentimental bric-a-brac leading to a series of secret spaces that connect the main dining room with a large bar and private dining room ideal for more private soirees.
The Food
One of Sydney’s foremost restaurateurs, Merivale Group who also own the Ivy and Kirketon, offers its latest supper club style eatery that comes with a daring Shanghai colonial style and Cantonese menu by chefs Eric Koh and Dan Hong. Standout dishes include abalone chicken shumai, sesame prawn toast or steamed rice roll with cod followed by stir fried king prawns, salt and pepper lamb cutlets and “Shandong style” roasted Angus beef short ribs.
Last Word
Merivale Group does sexy Shanghai supper club for fashionista and media-set in Sydney's CBD.
