For those familiar with dining in the South of France, La Guerite has been a fixture of fine dining on a rocky cove on the Ile Sainte Marguerite near Cannes since 1935. Now, the posh beach gourmand arrives to a removed point along the Port of Gustavia offering Mediterranean cuisine created by Greek chef, Yannis Kioroglou. The causal, yet refined, space offers a wrap-around terrace and open-air dining room of whimsical rattan chairs strewn along a wide-plank teak floor.
The Food
A menu inspired by seafood and regional Greek recipes, look for specialties like Mediterranean bass, French Brittany Blue Lobster and Shirmp-laden spaghetti coupled with delicate salad, array of Greek mezzes and delicious homemade breads.
Last Word
Famous Cannes gourmand arrives along Gustavia Port with coveted Greek, Mediterranean menu that's one of the best on the island.