High atop the most fashionable boutique hotel in Cannes, Sea Sens restaurant occupies a 5th floor dining room with views of Cannes and the Vieux Port. From a location next to the Palais des Festivals along the Croisette, visitors arrive to a dramatic lobby of mid-century modern furnishings and ascend to a glamorous rooftop with pool that opens to a sunset party scene after 7pm in summer season. The dinning room features an elegant east-west décor of settee sofas and white tablecloths with ceiling strewn in illuminated lanterns.
Chef Arnaud Tabarec delivers a gourmet prix-fixe and ala carte menu of fresh market foods and spices from the five continents with dishes like blue lobster with combawa, foie gras with mango and beetroot ravioli and slow-cooked hen egg with shimenji mushrooms. Main course includes white miso sea bass, duckling filler with sweet spices and lamb with celeriac followed by incredible dessert personations by World Pastry Champion Jérôme De Oliveira.
Stylish boutique hotel marries fashionable rooftop restaurant with white glove service and Michelin stars in central Cannes.