In the traditional Mykonos dialect, Alemagou means different. This restaurant lives up to that description both in spirit and in practice. It shuns the structures and norms of a more traditional restaurant for something that is more bohemian, laid-back, and easy-going. Alemagou uses the word eclectic to describe itself - it is a good description. In other words, the Alemagou is a Mykonos dining experience like no other. The setting is part of the attraction. It is full of people yet at the same time it is remote. It is also a beach paradise under the glorious sunshine and overlooking the sea with decor of unrefined fabrics, straw roofs, and sand floors.
While the setting and ambience of a restaurant is important, the food has to be good too. You shouldn't expect anything eccentric or experimental, and you shouldn't expect and culinary adventures at Alemagou. Instead, the food is simple and elegant, served all day long from traditional Greek recipes and using fresh, local ingredients.
Alemagou is a remote and bohemian restaurant in Mykonos serving simple yet traditional Greek dishes in a relaxed beach setting.