A fixture on the MIlan dining scene since 1958, Chef Giacomo Bulleri oversees one of the city's most acclaimed dining rooms. The space was designed by architects Renzo Mongiardino and Roberto Peregalli to recreate Milanese trattorias of old complete with green-painted wood paneling, embossed wallpaper, stucco arches and Graniglia tile floors.
The Food
A classic seafood experience includes dishes from tuna to scampi, crab and sea-bass as well as seasonal dishes with white Alba truffles and ovoli and porcini mushrooms.
Last Word
Chef Giacomo Bulleri proves generational dining experience on Milan food scene within quaff city dining room.
