Named after the most prestigious vintage of Chateau Cheval Blanc, Le 1947 is the only 3-star Michelin eatery in Courchevel. The dining room is almost as marvelous as the cuisine, penned by designer Sybille de Margerie with avant-garde table arrangements and perforated Corian sphere that opens to the main kitchen.
The Food
With a rotating seasonal menu inspired by the Alps, chef Yannick Alléno creates a nightly prix-fixe menu that includes dishes like wild sea bass with celeriac emulsion, seared foie gras with green plums, parsnip puree with passion fruit and French lamb with exotic root foam.
Last Word
Glam formal dining room of Cheval Blanc in Courchevel teams designer Sybille de Margerie and chef Yannick Alléno in 3-star Michelin bliss.
