From one of Hong Kong’s trendiest restaurateurs, Yardbird is a Japanese izakaya and stylish gastropub serving yakitori, a style of chicken dish that features skewered chicken grilled on a charcoal fire. It is an informal, cozy restaurant that is brightly lit with sociable seating options for weeklong dining in the city.
There is a selection of foods on the menu but the main focus is on yakitori. The menu includes yakitori dishes featuring a variety of parts from a chicken. Look for thigh with Welsh onion and tare, chicken breast with wasabi and soy sauce, chicken neck with yuzo kosho and pepper and chicken liver with sansho and tare.
As Yardbird is as much a pub as it is a restaurant, there is also an extensive drinks' list. It includes cocktails, wines, a wide selection of Japanese whiskies, sake, beer, and more.