One of the hottest openings to date in NYC's Hudson Yards neighborhood, Legacy Records is an experimental 85-seat restaurant, café and experiential kitchen that lures foodies and design lovers. In a palette of emerald greens, brassy gold and gentlemanly woods, SF-designer Ken Fulk draws of retro 60s and 70s vibes for a comfortably formal and playful space ideal for mid-day coffee to late-night dining.
The Food
Chef Ryan Hardy's menu features his fresh, flavorful cuisine, inspired by Italy’s northern coasts. Arvid Rosengren, the reigning ‘Best Sommelier in the World’ leads the hospitality and wine team while master mixologist Jeff Bell from P.D.T. (Please Don’t Tell) curates the cocktail program. Look for signature dishes like crudo tastings of sea urchin, Diver scallops and razor clams followed by hand-pulled mozzarella, crispy sunchokes or grilled pigeon. Pastas are more of a lighter entrée options with cuttlefish spaghetti and lamb cavatelli followed by main course of roasted black bass, duck for 2 or dry-aged rib-eye with chanterelles.
Last Word
Owners of Charlie Bird, Pasquale Jones create Hudson Yards eatery with SF-designer Ken Fulk.
