Cipriani is the fine dining concept that has conquered New York, Miami, Moscow, Dubai, and Hong Kong, and now it's planted its flag in none other than Las Vegas. Cipriani is built on a winning formula of classic glamour, impeccable service, and a menu of Italian-Asian fusion deliciousness that's captured the world's attention. The Las Vegas outpost continues its exemplary tradition. Cipriani's brand of indulgence fits right into the Vegas scene. The design by Florentine architect Michele Bonan features terrazo floors, walnut and chrome accents, and nautical-inspired finishes. It's a huge space and one that invites large parties of festive guests. This is the Cipriani that is beloved around the world.
Nobody does fusion quite like Cipriani. On the Venetian side of the menu are mains like langoustine scampi al forno, calf's liver alla Veneziana and a variety of their classic wood-fired oven pizzas. From the Asian side are fillet of Wagyu beef, salmon tartare with shichimi, and several types of sushi. Often, the real challenge is deciding what you want to eat.
The bar is a splendid white edifice, staffed by a senior crew of talented mixologists; both classic cocktails and modern crafted treats are available. The wine list is huge and high quality.