BLT Steak BLT finds hotel home in Scottsdale
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The Scene:
Duplicated across the country in cities like LA and Miami as well as New York, BLT isn’t your usual formula chain restaurant with mass-produced look however duplicated around the country. The Scottsdale outpost of BLT comes via the Camelback Inn, a J.W. Marriott Resort, inside an airy dining room of white-paneled windows suspended in creamy chandeliers and hardwood floors that bring a decidedly modern-feel to the traditional steakhouse. Shiny hardwood floors and wood tabletops bring a utilitarian vibe to black chalkboards scribbled in daily specials and cow drawing that explains which cut of meat comes for which part of the cow.
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cuisine
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price
$$$ ($25-$45) -
payment options
Visa, MasterCard, American Express -
hours
6pm-11:30pm, daily -
table to get
Banquette -
special features
Celebrity Chef, Lounge, Desert Views, Private Dining
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The Food:
Meals begin with perhaps that best thing that ever comes out of the BLT kitchen, a gigantic popover with bubbling Gruyere served with pot of chicken liver pate that’s sinfully delicious. Appetizers include a tuna tartare with avocado-lime dressing and side-worthy accompaniments like grilled asparagus, stuffed mushroom caps and hash browns in small cast-iron pans. Mostly about its steaks, BLT offers an enormous variety of cuts including American Wagyu and Japanese Kobe beef, each served sizzling with herb butter in a cast-iron pan. The menu is organized by category and matches main courses with corresponding sauces such as peppercorn, horseradish or bearnaise.
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Last Word
Don’t miss out on the incredible sides like the creamy spinach, tower of onion rings and 8-way potatoes.
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