No small headline when 3-Star Michelin chef of Paris's Le Meurice and 1947 Restaurant at Cheval Blanc sets up any restaurant, Yannick AllÚno debuts the Beijing installment of his S.T.A.Y. eatery within the former Blu Lobster space of Shangri-La Hotel Beijing. Cosmopolitan Parisian design meets subtle Chinese undertones within a boutique eatery offering communal dining from one-of-a-king serving pieces and crowd that mixes hotel guest and AllÚno-stalking foodies. S.T.A.Y. features two dining concepts - the Communal Table with sharing-style of signature AllÚno menu dishes and Pastry Library, an interactive patisserie for both the pastry chef and guests to experience a working French bakery albeit in a monolithic hotel setting in central Beijing.
S.T.A.Y. by Yannick AllÚno features two dining concepts including the Communal Table with sharing-style of signature AllÚno menu dishes and neighboring Pastry Library. Meals vary between more elaborate prix fixe feasts to seasonal presentations of thematic dishes that wow is presentation and flavor.
3-Star Michelin chef of Paris's Le Meurice and 1947 Restaurant at Cheval Blanc sets up Beijing hotel eatery.