Situated within a cluster of cedar-shingle dining room and open terraces containing wrap-around banquettes in colorful cushions, M&P occupies a space once known as Pacri along Route de Salines. Featuring an airy architecture of glossy white trim, open bar and shaded courtyard, a casual set of local descend on this food-minded eatery known mostly by its acronym that means Meat and Potatoes.
The former chef of L' Esprit creates a menu of choice beef cutes from fillet to porterhouse in addition to grilled accompaniment of vegetables and various potato presentations. Market-fresh seafood is also a worthy dinner sleetcion in addition to a lengthy vegetarian menu that defies the restaurant’s very name with grilled veggie dishes and feel-good sides.
Located in the former-Pacri space, M&P does meat and potatoes as well as veggie and seafood accompaniments in a beach eatery perfect on a warm St. Barth’s night.