Cast like a shipwreck along a private beach near Amalfi, Adolfo's is accessed via private tender that leads to a small pier and gravel beach lined in striped loungers and Italians the color of terracotta. A series of rock formations is conjoined with long, covered terrace that is home to the casual but uber-fashionable restaurant that turns out wood-grilled seafood better than anyone on a beach - perhaps anywhere.
The Food
You come here for the epic lunches that perfect ever recipe ever made on the wood grill beginning with crusty mozzarella with lemon leaf, innovative spin on the Greek salad and giant langoustines. Main course is a mix of local seafood from swordfish to shrimp and Barramundi as well as select chicken and fillet specialties.
Last Word
Should you be so inclined, chat up one of the waiters about the inspiration behind the restaurant that goes back to the owner’s internment during World War II.