Nestled along the San Francisco Bay next to the Ferry Wharf Terminal, a glass atrium contains a charming bar bursting with mixology and convivial tapas eaters vying for one of the few bar seats and communal tables. A hostess podium divides the main eatery, built around a central kitchen that turns out an array of Spanish small-plate and traditional Catalan cuisine in one of the SF’s most beloved eateries.
The Food
A treat for diners looking for something off the usual foodie grid, meals begin with an incredible cocktail menu followed by small-plate grilled shrimp, pan con tomate, stuffed calamari and platters of self-serve pintxos. Main course includes a terrific Branzino, grilled octopus and slow-cooked pork shoulder coupled with paella, market-vegetables and wood-grilled beef ribeye.
Last Word
Spectacular waterfront Spanish eatery mixes lively bars scene and consistent tapas next to SF’s Bay Bridge.
