In the neighborhood with no shortage of starry eateries from Monsieur Benjamin to Petit Crenn, Nightbird is an even worthier addition offering former-Manresa alum in a bouqtiue eatery with accompanying mixology bar. The facade blends into the Gough thoroughfare, leading to a series of small parlor rooms with timber floors, smooth plaster walls and very-compact tables. An eat-at counter compliments the additional Linden Room, a separate mixology cocktail bar that sure to be a hipster hideaway for decades to come.
Chef Kim Alter debuts her first solo project with a rotating, prix-fixe menu of seasonal ingredients married in dishes like clarified tomato soup with oyster borage and seaweed, farm fresh corn, lobster with chanterelles and truffles, and rabbit with peaches and squash.
Chef Kim Alter debuts her first SF dining room with mixology bar and rotating prix-fixe menus.