On a bustling street in the Hungarian capital, this fashionable restaurant and bar has been gaining a reputation for its inventive twists on classic Hungarian cuisine. Visitors pass through a muted storefront into a bistro eatery with formal dining room and long working counter. Lofty ceiling in tones of gold and brown are strewn with industrial lighting. A long bar and open kitchen features assemblage of quaffed bartenders and waiters.
The Food
Think really inventive Hungarian cuisine, Bock cooking takes classic regional recipes and throws in modern ingredients like truffles and quail eggs. Utilizing spices like saffron, coriander and sage; an innovative chef creates a meticulous ala carte menu of Butterfish steak, venison goulash and veal stew served with buttered egg noodles. Desserts include soufflés, homemade ice creams and a Hungarian twist on the classic cheesecake.
Last Word
Popular Hungarian eatery and bar offers stylish dining room and fashionable crowd of Budapest foodies and style mavens.
