A space most knobby Londoners will remember formerly as Kauffmann's, alas the Berkeley has a dining hit on its hands with an upscale brasserie to match the nightly splendor found in the Blue Bar. Marcus is an elegantly moody dining space composed of dark textured walls and grand tufted booths.
The Food
Chef Marcus Wareing curates a three-course a la carte menu priced from £85 per guest and is available from Monday to Friday. The seasonal Taste menu, starting at £120, offers the flexibility of five or eight courses and allows guests to experience all of Marcus’s favourite seasonal dishes, handpicked and prepared on the day. The three-course lunch menu is available daily, from £55 per guest.
Last Word
Mark Froydenlund tackles casual Brit cusine with all-day tasting menus at London’s Berkeley.
