For those not familiar with the gastronomic Paris food scene, chef Yannick Alléno is one of France's most famous chefs overseeing such dining rooms as the famed Le Meurice and Cheval Blanc in Courchavel. Here in Dubai he oversees the three dining room of the One&Only The Palm including its gastronomic arm called STAY. Even before the first bite, STAY is visual gluttony on black-and-white details in a dramatic dining room cast in white timber walls under a black crystal chandelier. Not sacrificing comfort for design, robust club chairs and crystal candelabras adorn large tabletops amongst white spiral columns and walls carved with Moorish architectural details.
The Food
Giving the grand French gourmands of Dubai a run for their money, this destination dinner-only dining room by chef Yannick Alléno begins with homemade presentations of goose foie gras, intricate pasta dishes and raw bar seafood options. Main course includes Wagyu specialties, traditional meat dishes and fresh fish cooked along French methods in a thoroughly modern fashion with truly white glove service.
Last Word
The dining room also offers a diverse collection of seating options including S-shaped lounge, bar-stool tabletops and unique Pastry Library stacked in edible goodies ideal for VIP gatherings.
